Join staff from the Whyte Museum of the Canadian Rockies as we launch our newest series, Cooking with Catharine. Staff will pull recipes directly from our founder, Catharine Robb Whyte's recipe box and recreate delicious savoury and sweet dishes. In this episode, Collections Cataloguer, Amie Lalonde shows us how to bake a square treat, Hello Dollies!
1/4 lb butter, melted
1 cup graham cracker crumbs
1 cup chocolate chips
1 cup shredded coconut
1 cup sliced almonds
1 can of Eagle Brand condensed milk
Preheat oven to 350°C
Step 1: Melt your butter and pour into a 9" x 9" square pan.
Step 2: Add the above ingredients in order: butter, graham cracker crumbs, chocolate chips, shredded coconut, sliced almonds and condensed milk.
Bake for 30 minutes