Join staff from the Whyte Museum of the Canadian Rockies as we launch our newest series, Cooking with Catharine. Staff will pull recipes directly from our founder, Catharine Robb Whyte's recipe box and recreate delicious savoury and sweet dishes. In this episode, Collections Cataloguer, Amie Lalonde shows us how to bake a square treat, Hello Dollies!

Join staff from the Whyte Museum of the Canadian Rockies as we launch our newest series, Cooking with Catharine. Staff will pull recipes directly from our founder, Catharine Robb Whyte's recipe box and recreate delicious savoury and sweet dishes. In this episode, Collections Cataloguer, Amie Lalonde shows us how to bake a Rhubarb Upside-down Cake.

Join staff from the Whyte Museum of the Canadian Rockies as we continue our cooking and baking series, Cooking with Catharine. Staff will pull recipes directly from our founder, Catharine Robb Whyte's recipe box and recreate delicious savoury and sweet dishes. In this episode, Registrar and Curatorial Assistant, Amie Lalonde shows us how to bake a Golden Layer Cake with Pineapple Buttercream Icing in celebration of Catharine's 115th birthday!